10:00 AM10:00

Experience Legacy: Kim Chi Workshop

Learn how to make traditionally fermented vegetables! This workshop will cover Kim Chi and Fermented Chili Paste

Taught by staff and youth from Legacy GardenWorks and Children First

We will learn the basics of traditional Lacto-fermentation techniques, which contribute to healthy gut bacteria and are a great way to use fresh produce.

All materials provided, including vegetables, equipment, and jars. Each participant will leave with two jars of fermented goodies to take home.

Tasting pre-made ferments will be part of the class as well. Come explore healthy and delicious fermented foods with Legacy GardenWorks!

Early bird price (til October 26): $15

Regular price: $25

Purchase tickets here

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Forks for Good
6:00 PM18:00

Forks for Good

Join us for a celebration of local food and support the ongoing youth development work of Legacy GardenWorks.

Chefs Katharine Elder (Elderslie Farm), Josh Rathbun (Siena Tuscan Steakhouse), Travis Russell (Public at the Brickyard), and Carlos Vera (Wichita Local Eats) will each craft a course in this elegant 5-course dinner event featuring the season’s finest produce.

Wine pairings included in ticket price. Music provided by The Modines.

All proceeds go towards increasing the capacity of Legacy GardenWorks to employ young people at our urban farm.

Purchase your ticket for this exclusive event!

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